Pengembangan Usaha Keripik Tempe melalui Kolaborasi Lembaga Manajemen Infaq dan YBM PLN dalam Program Pemberdayaan Masyarakat di Kelurahan Keniten

Authors

  • Dyah Ayu Fatmawati Universitas Pembangunan Nasional Veteran Jawa Timur
  • Aufa Izzuddin Baihaqi Universitas Pembangunan Nasional Veteran Jawa Timur

DOI:

https://doi.org/10.55606/jpkm.v2i2.139

Keywords:

Business Development, Collaboration, Community Empowerment

Abstract

Community empowerment programs play an important role in improving community welfare and economic empowerment. One form of this program is the collaboration between LMI and YBM PLN to develop a tempeh chips business in Keniten Village. The purpose of this research is to analyze the results and impact of community empowerment programs. This research was conducted using field research methods or field research. The results of the research show that this community empowerment program has succeeded in providing significant social and economic impacts for the people of Keniten Village. The community experienced an increase in income and economic welfare from the tempeh chips business. As a result, recommendations are made to expand market access, improve technicalities- develop more effective marketing strategies. In conclusion, the collaboration between LMI and YBM PLN in the community empowerment program in Keniten Village has had a positive impact on the development of the tempeh chips business and economic community empowerment.

 

References

Arrohmah, R. N. A., & Rum, M. (2022). Strategi Pengembangan Industri Keripik Tempe di Dusun Kedungprawan Desa Gendingan Kecamatan Widodaren Kabupaten Ngawi. Agriscience, 3(1), 127–144. https://doi.org/10.21107/agriscience.v3i1.15451

Endah, K. (2020). Pemberdayaan Masyarakat : Menggali Potensi Lokal Desa. Moderat: Jurnal Ilmiah Ilmu Pemerintahan, 6(1), 135–143.

Iskandar. (2022). Ciptakan Kemandirian Ekonomi, YBM PLN Targetkan 96 Kelompok Usaha Cahaya Terbentuk Tahun Ini. Di akses pada 4 Juni 2023 melalui https://web.pln.co.id/cms/media/siaran-pers/2022/04/ciptakan-kemandirian-ekonomi-ybm-pln-targetkan-96-kelompok-usaha-cahaya-terbentuk-tahun-ini/

Khoir, S., I. & D. (2022). Pemberdayaan Eduwisata Kuliner Tauge dan Lontong dalam Mewujudkan Kemandirian Ekonomi Desa Hulaan Kecamatan Menganti Kabupaten Gresik. Praja Observer, 2(6).

Pratama, D. R. (2019). Peran Kewirausahaan Sosial dalam Pemberdayaan Masyarakat: Tiga Cerita dari Kutai Timur. Umbara, 4(2), 115. https://doi.org/10.24198/umbara.v4i2.25368

Salmon, P. (2006). Problematika Penerapan Metode Field Research Untuk Penelitian Arsitektur Vernakular Di Indonesia. Jurnal Teknik Arsitektur, 59-66.

Suharto Edi, 2017, Membangun Masyarakat Memberdayakan Rakyat, Bandung: PT Refika Aditama.

Sukoharjo, S. D. I. (2022). STRATEGI PEMBERDAYAAN KRIPIK TEMPE MELALUI MEDIA. Jurnal Pengabdian Masyarakat, 1(1), 1–7.

Suminartini & Susilawati, September 2020, Pemberdayaan Masyarakat Melalui Bidang Usaha Home Industry Dalam Meningkatkan Kesejahteraan Masyarakat, JURNAL COMM-EDU Vol 3 No 3.

Wulanda. (2019). PERAN LMI DALAM PEMBERDAYAAN EKONOMI MASYARAKAT MISKIN MELALUI PROGRAM GADUH TERNAK BAROKAH DI KABUPATEN TRENGGALEK. 6(8), 1690–1705.

Downloads

Published

2023-06-10

How to Cite

Dyah Ayu Fatmawati, & Aufa Izzuddin Baihaqi. (2023). Pengembangan Usaha Keripik Tempe melalui Kolaborasi Lembaga Manajemen Infaq dan YBM PLN dalam Program Pemberdayaan Masyarakat di Kelurahan Keniten. Jurnal Pengabdian Kepada Masyarakat, 2(2), 62–69. https://doi.org/10.55606/jpkm.v2i2.139